Dark Chocolate: Minmum Cocoa Solids 40%. Also, may contain traces ofNUTS. , Dark Chocolate Gingers: Plain Chocolate (40%) (Sugar, Cocoa Mass, Cocoa Butter,MILK Fat, Emulsifier:SOY. Family Bakery Tradition: Border Biscuits is a family-owned bakery in Scotland, crafting recipes for over 35 years. ).
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