A guide to the art of turning delicate bowls and goblets from freshly felled, unseasoned wood. Using "green" timber enables you to choose and cut your own wood. Six projects are described and illustrated: a cross-grain translucent bowl; a cross-grain natural-edge bowl; an end-grain bowl; a natural-edge end-grain bowl; a natural-edge end-grain goblet; and a part-turned bowl.
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