The Curry Guy: Recreate Over 100 of the Best British Indian Res... by Dan Toombs
Of course, no curry is complete without rice or naan. Author:Dan Toombs. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.