Steak: From T-bone Steak to Teryiake Beef Salad. Author:Gayler, Paul. This book reveals all about buying, preparing and cooking steak, steak based dishes, braised, roasted, prepared in salads etc. It features 100 dishes with beef and beef cuts, made into easy starters and snacks, classic roasts, grills, pan fried dishes etc, with suggested wine to complete the experience.
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