Chaat is a racy blend that gives a wild and lively tweak to the well-worn taste of salads, sandwiches, and fruits salads. Chaat Masala. Asafoetida is used to add flavour to many Indian vegetarian dishes, it should be used sparingly the taste and aroma when dried is pungent, once cooked the spice changes to have a mild-oniony flavour.
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