Just African: Berbere, Baharat, Falafel, Fiery Moroccan, Harrisa, Ras El Hanout
Ras El Hanout. Baharat Spice. Add Harissa spice to olive oil and drizzle on the top of hummus, stir into couscous and grain-based dishes. Add to minced chicken, turkey with a little chopped onion to make your own spicy burgers.