Indulge in a delightful collection of recipes with the 2007 Taste of Home Magazine. This edition features an array of mouth-watering soups, casseroles, and Valentine desserts that are perfect for any occasion. Additionally, you can learn how to create a butter lamb that will impress your dinner guests. The publication year is 2007, and the magazine falls under the categories of books and magazines. The genre is cooking, and the publication name is Taste of Home. The aspects of the magazine include publication month, which is either March or February.
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