Noma Time and Place in Nordic Cuisine by René Redzepi 9780714859033 Hardcover

René Redzepi has been widely credited with re-inventing Nordic cuisine. Hardcover ‏ : ‎ 368 pages. ISBN-13 ‏ : ‎ 978-0714859033. ISBN-10 ‏ : ‎ 0714859036.

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