This MindTap Course List Ser. textbook is perfect for those interested in the subject areas of cooking, education, health & fitness, and medical nutrition. The book, titled "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer, provides a comprehensive guide to the topic of nutrition. It has a total of 896 pages and is published by Brooks/Cole. The book measures 10.9 inches in length, 8.5 inches in width, and 1.1 inches in height, with a weight of 56.4 ounces. It is a trade paperback format and is written in English. The book was published in 2016 and is part of the MindTap Course List Ser. series. This textbook is an excellent resource for anyone looking to expand their knowledge on nutrition.
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