This is a vintage hardcover copy of "The Fannie Farmer Cookbook" by Marion Cunningham, published by Alfred A. Knopf in 1979. This cookbook is a valuable addition to any kitchen, with its Thirteen edition containing a wealth of cooking techniques and recipes. The book is written in English and covers a variety of cooking topics, including cooking for special occasions and international cuisine. The book is not inscribed and was printed in the United States. Wonderful vintage condition some light wear and staining. Please see all pictures
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