Tea - Himalayan Herbs - KALAMEGHA - For Liver and Gallbladder - 100 g - 3.52 oz

Thus, the decoction has a stronger effect, a milder taste and a more beneficial effect on digestion, which is important for the proper absorption of the useful extracts of Himalayan herbs. Ayurvedic tea: Let one teaspoon of the herbal mixture (2 g) boil for 3 - 5 minutes or steep in 250 ml of water for at least 10 minutes.

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