Beetroot is a biennial plant, a root vegetable crop. Initially, people used the leaves of the plant, and later they tasted the fruits themselves. Beetroot is a unique and very healthy vegetable. It contains carbohydrates, proteins, dietary fiber, ash, a very large number of vitamins (group B, vitamin A, C, E, PP), macronutrients, micronutrients, digestible carbohydrates, essential and replaceable amino acids.
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