This lot of 39 vintage cookbooks, booklets, and pamphlets from the 1950s to 1970s offers a wide range of recipes focusing on bread, pies, cakes, and home cooking. The cookbooks cover various topics within American cuisine and are in English, making them a valuable addition for collectors of cooking literature. With a mix of illustrated first editions and collector's editions, these cookbooks are not only informative but also visually appealing, making them a treasure for those interested in food and cooking history.
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