Juicer High-Quality Kitchen Appliance Extracts juice from fruits and vegetables

Extracts juice from fruits and vegetables (apples, carrots, leafy greens, etc.). • Because it’s “slow”, it generates less heat, so more of the vitamins, enzymes, and flavour are preserved. • Produces juice with less foam and less oxidation (meaning the juice may keep better). • The pulp ejected is relatively dry (you get more of the juice out). • It’s quieter than fast centrifugal juicers. Slower than centrifugal juicers: takes more time to do the same volume. • More parts to clean (screen, auger, etc.), which might take effort. • Some fibrous vegetables (corn silk, very stringy greens) may get jammed. • The machine needs decent strength / motor torque to deal with tough produce.

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