The "Cooking with Soup A Campbell Cookbook" is a vintage spiral-bound hardcover cookbook published by Campbell Soup Co. in 1972. It features a collection of recipes focused on cooking with canned soup, catering to a wide range of audiences including young adults, ages 4-8, ages 9-12, and adults. The cookbook offers a variety of soup-based dishes that are not only delicious but also nutritious, making it a valuable resource for those interested in health and cooking. With its 1st edition status and English language, this cookbook provides a glimpse into the culinary practices of the past, adding a touch of nostalgic charm to any kitchen collection.
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