Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Prot

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

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