Rani Cloves Whole (Laung) 3.5oz (100g) Great for Food, Tea, Pomander Balls and

Benefits of Cloves: Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. You can easily incorporate ground cloves into many dishes. Theyll bring a warm, distinctive flavor to desserts, curries or chutneys. Spice Blends - Cloves are used in many spice blends including pumpkin pie spice, allspice, ras el hanout and more! Easily grind cloves into a powder using a coffee grinder or use whole. You'll LOVE our Whole Cloves by Rani Brand--Here's Why: High Oil Content and rich in flavor Cloves are the aromatic unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder recipes. In Indian cuisine, it lends a hand to chutneys and many pickle dishes.

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