• Base toffee: glucose syrup, sugar, sweetened condensed milk, vegetable oil (palm). • Chocolate coatings: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, milk fat, emulsifier: soya lecithin, flavouring); dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin); white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin).
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