Discover the delightful world of plant-based baking with 'The Vegan Cookie Connoisseur' by Kelly Peloza. This fantastic hardcover cookbook features over 140 simply delectable vegan cookie recipes designed to treat both the eyes and taste buds. From classic favourites to innovative new creations, this book is a must-have for any vegan baker or anyone looking to explore delicious dairy-free and egg-free cookie options. Published by Skyhorse Publishing in 2010, this edition offers a comprehensive collection of recipes with clear instructions. Perfect for gifting or adding to your own culinary library. Please note: This is an ex-library copy from City of Mandurah Library Services, Western Australia, and may show minor signs of previous use, consistent with an ex-library book.
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