BCAA amino acids. B6, colours - carotenes (A), carmine (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigocarmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N).
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