To prepare, scoop 2g of PerfectTed matcha over 60ml of water. Using a whisk, a blender, or a hand-held milk frothier, mix the powder until a thick, velvety froth appears on the surface. Once your matcha "shot" is ready, simply pour it over your favourite dairy or plant-based milk for a luxurious latte, or add more water to enjoy it as a clean, restorative tea.
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