PLANT-BASED - each flapjack contains 9g of plant-based protein, is a source of fibre and vegan friendly. Gluten free OATS (25%), rice syrup, SOYA protein crispies (15%) (SOYA protein isolate, tapioca starch, salt), lemon flavour topping (14%) (sugar, vegetable fats (palm kernel, palm, shea), rice powder, dried rice syrup, rice starch, rice flour, natural flavouring, colour carotenes, emulsifier lecithins), vegetable oils (rapeseed, palm), SOYA flour, sugar, lemon powder (0.3%), natural flavourings, salt.
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