This is a solid oak biltong maker with a perspex window. It can be personalised on the front. The box works with a fan only. It needs to be used in a warm environment (indoors preferably) with low humidity. It is a misconception that heat is the key ingredient that dries the biltong. Heat is required to lower the humidity as here our British climate is very humid compared to Africa, it is the airflow that dries the biltong. After all, the whole concept of biltong is it being air-dried, so don’t worry too much about the heat, we aren’t wanting to cook it! This box can hold up to 3kgs of wet meat, fish, fruit or herbs at one time. Drying time is 4 to 5 days depending on what is being dried and your preference. This is a low energy drying box. It works on less than 20W.
eBay