Indulge in the world of pasta with James Beard's Pasta, a cookbook featuring renowned chefs Karl Stuecklen, Julia Child, James A. Beard, and Michael Romano. This hardcover book, published in 2000 by Running Press, showcases the best recipes for pasta lovers. With 256 pages of delectable recipes, this book is a must-have for anyone interested in cooking pasta dishes. The book series, James Beard Library of Great American Cooking, guarantees the quality of the recipes. The book is in English and includes beautiful illustrations. Get ready to pasta-vore with this amazing cookbook!
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