Foxfire 3: Animal Care, Banjos and Dulcimers, Wild Plant Foods, Butter Churns

This book celebrates the lively and homespun heritage of Appalachia, and includes sections on hide tanning, building a lumber kiln, and making apple butter and cornshuck mops—as well as a variety of the kind of spirited firsthand narrative accounts from Appalachian community members that exemplify the Foxfire style. Covers animal care, banjos and dulcimers, hide tanning, summer and fall wild plant foods, butter churns, and ginseg.. Edited by Eliot Wigginton and his students. 6x9, 511 pgs.. Includes a cumulative index.

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