CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free OATS (21%), Rice syrup, SOYA protein crunchies (soya protein, tapioca starch, salt) (14%). CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free oats (25%), Rice syrup, soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm, sunflower, rapeseed), Dark chocolate flavour coating (sugar, palm oil', cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring.
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