Cold Dough Press A strong reliable cold dough press that mimics the hand movement of the pizzaiola. This machine has been in production for many years and produces a perfect dough – any size disc up to 40cm in diameter without any need for heat or oil. All you need is a small amount of flour or semolina on the press! The patented system allows the machine to produce a pressed pizza with a raised edge to ensure perfect rise in the oven when cooking. The Sigma Sprizza can produce up to 250 pieces per hour with a small footprint. Details Cold system for spreading the pizza dough Patented micro-rolling system Execution of the edge Adjustable pizza thickness Automatic start and stop Capacity production 200 – 250 pcs/hr Any size pizza up to 16 inches/40cm.
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