The Olives Dessert Table is a stunning non-fiction cookbook filled with over 150 recipes for mouth-watering desserts that you can make at home. Written by Sally Sampson, Paige Retus, and Todd English, this vintage hardcover book is the perfect addition to any food lover's collection. With a dust jacket and beautiful illustrations, this book features a range of desserts including cakes, pies, tarts, and more. Published by Simon & Schuster in 2000, this book is 24 cm in length and 19.5 cm in width. Ideal for adults, this book is inscribed and offers a glimpse into the world of Olives dessert creations. The Olives Dessert Table is a must-have for any foodie looking to expand their culinary repertoire.
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