Eating Animals by Jonathan Safran Foer is a 2009 hardcover book published by Little Brown & Company. The book delves into the various aspects of the food industry, specifically focusing on agriculture and food policy. With a blend of business, social science, and political science genres, the book offers insights into public policy, the food industry, and agriculture. This thought-provoking work by Foer is sure to engage readers with its compelling exploration of our relationship with food and animals.
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