"Mediterranean Cooking A Step-By-Step Guide" by D and J Sutherland is a first edition hardcover cookbook published by Metro Books in 2009. This step-by-step guide offers a comprehensive look at Mediterranean cuisine, with a focus on seafood and South European dishes. The book features 204 pages filled with illustrated recipes, making it a valuable resource for young adults and adults interested in learning more about the flavors and traditions of Mediterranean cooking. The authors, Diane Sutherland and Jonathan Sutherland, provide a detailed narrative in English to help readers navigate the culinary delights of this region.
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