The "Grilling Bibles" cookbook is a vintage first edition book published in 2005 by Publications International, The Limited. It focuses on the art of grilling, smoking, and marinating meat, poultry, seafood, and vegetables. With 320 pages and illustrated by the author's staff, this hardcover book is designed for young adults and adults who enjoy cooking. The book covers various methods for barbecue and grilling, making it a valuable resource for anyone looking to master their grilling skills.
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