This vintage Betty Crocker's Cookbook is a must-have for any culinary enthusiast. With revised and enlarged sections, this hardcover book offers a comprehensive guide to basic and general cooking. It is a first print edition from 1956, published by McGraw-Hill, and intended for young adults and adults. The book is in English and features regional cuisine from North America, with a focus on baking and food and drink subjects. It is a nonfiction narrative type and a part of the cooking book series. This collectible item is signed and has special attributes, making it a unique addition to any book collection.
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