Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, milk fat, natural vanilla, emulsifier: soy lecithin. Cocoa solids: 70% minimum. May contain traces of nuts. Fine Belgian chocolate confection breaks without rumbling, melts smoothly in the mouth, and rewards the palate with a nuanced experience comparable to drinking fine wine. This tradition finds its highest expression in Côte d’Or.
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