The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Author: Ibn Mubarak Shah. Title: The Sultan's Feast. Topic: Language & Reference. The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes.
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