Handbook of Meat, Poultry and Seafood Quality\n\nL Nollet (Author)\n\n9780470958322\n\nHardback, published 20 July 2012\n\n576 pages\n24.4 x 17 x 3.2 cm, 1.036 kg\n\nSubject Areas: Other technologies & applied sciences [TT]