The Best Five Cheese Pasta Sauce is part of our premium fresh pasta sauce collection, made using the finest ingredients to an irresistible recipe. Enjoy at home with our range of fresh Italian free range egg pasta for a little bit of luxury every day.
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The Best Pomodoro & Chianti Pasta Sauce is part of our premium fresh pasta sauce collection, made using the finest ingredients to an irresistible recipe. Enjoy at home with our range of fresh Italian free range egg pasta for a little bit of luxury every day.
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Vine-ripened cherry tomatoes, specially chosen for their sweetness, served in a smooth tomato juice for rich flavour - for recipes when only The Best will do.<br/>A 1/2 can including juice (200g) contains 1 portion of your 5 a day fruit and vegetables.
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The Brighter Slice of Life<br/>At Ristorante we're inspired by the simple Italian favourites.<br/>Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour. That's what makes pizza Ristorante.<br/><br/>Gluten free frozen pizza richly topped with tomato sauce, a blend of lactose free** mozzarella & Edam cheese and cherry tomatoes on a thin and crispy base.<br/>**Lactose content <0.01 g/100 g.<br/><br/>Discover an irresistible combination of creamy mozzarella, delicious pesto and juicy cherry tomatoes.
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Aperol is best enjoyed in its signature cocktail, the Aperol Spritz, a traditional Italian aperitif. It is bright orange in color, light on alcohol (11%), refreshing and has a bittersweet taste deriving from a blend of high-quality herbs and roots.<br/> <br/>Aperol brings people together and is the perfect drink to start the evening, all year round. The drink matches perfectly with food: the Aperitivo ritual born in Veneto sees the Aperol Spritz served with some traditional light bites called ''cicchetti', small dishes that usually include tiny sandwiches, olives and small portions of local dishes. Try it at home!<br/> <br/>Aperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favorite liqueurs, now taking the world by storm. The original recipe has remain unchanged since 1919.<br/><br/>To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
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From the beautiful region of Abruzzo, Sorso Pinot Grigio is a quintessentially Italian wine, packed with apple and pear flavours.
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Italian spaghetti in a creamy grana padano cheese sauce topped with bacon
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A refreshing Pinot Grigio full of green apple and citrus notes with a zesty finish. Fresh and fruity this a crowd-pleasing vibrant Italian white wine.
Morrisons Grocery