This Christmas, enjoy Mr Kipling Frosty Fancies, which have a light and fluffy golden sponge that melts in the mouth, topped with creamy vanilla filling and coated in sweet, snowy fondant icing. These delicate cakes based on the Nation's Favourite* fondant fancies with a festive twist and make the perfect mini treat. Each pack contains 8 cakes that are the perfect party treat or simply set out with a cup of tea to brighten your day. It's the little things that mean the most – like an exceedingly good cake from Mr Kipling.
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Sometimes it's the simple moments that bring the greatest pleasure, like the first bite of our deliciously tempting Cherry Bakewells. One of Mr Kipling's best-loved recipes, these sponge cake tarts are made using delicately light pastry with a layer of juicy plum and raspberry jam and a sweet frangipane sponge. They contain 100% natural flavours, with no artificial colours in sight. Each of these frangipane tarts is topped with soft fondant icing and finished off with a signature cherry on top. Our Bakewell tarts make the perfect tea time treat, lunchtime snack or a well-deserved reward at the end of the day. A classic favourite loved by generations and the nation's favourite*,Because it's the little things that mean the most, like an exceedingly good cake from Mr Kipling.<br>*Mr Kipling Cherry Bakewells are the No.1 best-selling Cherry Bakewells. Source: IRI Grocery Outlets Market Data for Great Britain, 52 weeks up to and including w/e 21.11.20
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The original. The icon. It's Captain Morgan Original Spiced Gold, a spiced rum-based spirit drink flavoured with the taste of vanilla, other natural flavours and spice for an irresistibly sweet yet subtly spiced taste. Versatility is its speciality. Make it hot, make it cold, make it sweet, make it fruity or even make it creamy. Delicious possibilities are there for the making.
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Jägermeister is a spirit best served ice cold straight from the freezer at -18⁰, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule. Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.<br><br>Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different. Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.<br><br>Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple.<br><br>Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world.
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The grapes in our vineyards benefit from over 2,500 hours of Spanish sunshine every year, helping us to make this smooth, fruity red wine. Perfect to enjoy with everyday meals like pizza, pasta and other light dishes.
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Full of flavour, this beef casserole recipe mix is the perfect way to make this hearty, classic dish.<br><br>Simply follow the 3 easy steps on the pack to create a delicious casserole in a couple of hours.<br><br>Bursting with expertly blended herbs and spices, including paprika, parsley and black pepper, for a deep rich flavour everyone will love.<br><br>Why not try adding a dash of red wine to the casserole before cooking for an even richer sauce?<br><br>Full of flavour, our quick and easy-to-use recipe mixes are the perfect way to make your favourite dishes. A must-have essential for your kitchen, Schwartz Recipe Mixes are bursting with expertly blended herbs and spices.<br><br>Our extensive range of tasty recipe mixes covers a wide variety of both classic dishes and more exciting flavours from around the world. <br><br>Our sustainable process begins right at the source, we work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.<br><br>Each unique blend is designed to offer quick, easy, versatile and inspirational solutions to make everyday meals that are full of flavour for all the family to enjoy.
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Schwartz range of tasty recipe mixes<br>Covers a wide variety of both classic dishes and more exciting flavours from around the world. <br><br>Our sustainable process begins right at the source<br>Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. <br><br>We don't rush the process<br>We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.<br><br>The result? <br>Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.<br><br>Picked with care. Packed with flavour.<br><br>Create a classic roast dinner sauce at home with Schwartz Roast Beef Gravy Recipe Mix, expertly blended with onion and black pepper for a delicious flavour everyone will love.<br><br>The perfect match for roast dinner favourites like beef, Yorkshire pudding, potatoes and other vegetables.<br><br>Simply follow the 3 easy steps on the pack to make a great tasting Roast Beef Gravy under 5 minutes.
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1 Slow Drying<br>It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a superior quality pasta.<br><br>2 The Best Durum Wheats<br>We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, In order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.<br><br>3 Coarse Ground Semolina<br>We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".<br><br>4 Cold Mountain Water<br>We only make our dough with cold Majella mountain water, at a temperature of lower than 15 ℃ to ensure that the pasta remains perfectly firm when cooking<br><br>5 Coarse Bronze Drawing<br>We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
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