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  1. The Essentials of Classic Italian Cooking By Marcella Hazan Hardcover NEW

    Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. The Essentials of Classic Italian Cooking.

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  2. Baking with Fortitude Winner of the André Simon Food Award 2021 Book | Dee Retta

    Baking with Fortitude: Winner of the André Simon Food Award 2021. Title Baking with Fortitude: Winner of the André Simon Food Award 2021. Dee"s cakes, created for her bakery - Fortitude Bakehouse in London - are a world away from generic cakes loaded with sugar or artificial flavours.

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  3. Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every

    Author: Nadiya Hussain ISBN 10: 0241348994. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.

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  4. Mary Berry's Simple Cakes Delicious Step-by-Step Recipes 9781849906807 Brand New

    Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Simple Cakes by Mary Berry. © PCS Books Ltd 2020.

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  5. Baking with Fortitude by Dee Rettali (Hardcover, 2021)

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  6. Steenbergs Cream of Tartar 70g

    Steenbergs Cream of Tartar 70g is an essential baking ingredient prized for its versatility and effectiveness in the kitchen. Its acidic properties also help prevent the discoloration of vegetables, maintaining their appealing, fresh appearance during cooking.

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  7. Three Ingredient Baking - Sarah Rainey Cookbook

    Used, in great condition

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  8. Almond Flour 190g & 350g , Ground Blanched Almonds, Keto & Baking Ingredients

    Use in cooking, baking and desserts. Almond flour can also be used in the keto diet. Rich in protein, healthy fats, and essential vitamins and minerals, our almond flour is made from high-quality raw almonds (without skin) ground into flour, preserving the distinctive and natural flavour of fresh almonds, resulting in a versatile ingredient suitable for a wide range of culinary applications, particularly in baking.

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