Award-winning craft gin, double infused for extra flavour. Hand-crafted from start to finish: first we distilan already delicious London dry gin in a traditional copper-pot still, then we take our extra step. We cold infuse With juniper, coriander, cassia, cardamom, cloves and the very finest orange peel over a further seven days, tasting regularly to ensure that distinct Bathtub flavour we're proud of.
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Join the club<br>A Clubhouse Hazy Pale Ale for those who roll the dice.<br>Craft brewed with northern pride and teaming with hoppy & juicy flavours.
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Our unspoilt home in Galloway, Scotland is the perfect larder for our ingredients. We carefully distill every batch with our own spirit to craft a smooth and vibrant gin that leads with juniper, delivers hints of the forest, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. Balanced and versatile so you can serve any way you like.
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Make everyday extraordinary.<br>The oat is a wonderful thing. But it takes craft to turn it into something full-bodied and delicious, that's also high in calcium and supports a healthy heart.*<br>Our in-house oat experts don't rush. It took them 250 recipes to perfect our oat drink, which makes our Signature Oat so well-suited for cereal, tea, or great by itself.<br>It's low in saturated fat. We've also added iodine and vitamins D, B2 & B12, as well as folic acid.<br>*A 100ml serving of signature oat milk contains 1.1g of oat beta-glucan, which is 38% of the suggested 3g per day. Beta-glucan is a soluble fibre which contributes to the maintenance of normal blood cholesterol levels.<br><br>Not from Concentrate<br>We cut crops, not corners. Moma oat drink is made using a not from concentrate recipe for a superior oat taste and creamy mouthfeel.
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Our flagship beer, Jaipur, is usually recognised as the first UK craft IPA. It's brewed with a huge amount of US hops for a fantastic experience of grapefruit, lemon and tropical fruit with an enticing bitterness. We balance the hops with a great British malt base of maris otter that helps the beer stay light and drinkable, with enough sweetness to keep it in harmony.
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You can spot a true original a mile off. Like our Original brew. Bristol born and made to stand out. Created from Maris Otter malt and a secret blend of English hops. Meticulously crafted before 'craft' was even a thing. Its distinctive bitter, clean and refreshing flavour has been Bristol's go-to for good times since the 1970s. From the first sip to the last drop, you'll never taste a beer quite like it.
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Jameson Caskmates Stout Edition is a smooth Irish whiskey, finished in Stout craft beer barrels. We've been distilling Jameson since 1780 but we're always open to new ideas. So, when a local craft brewer borrowed our casks to age their fine Irish stout, it gave us an idea; why not finish our own Jameson in the stout-seasoned oak barrels? The trademark smoothness of triple distilled Jameson Original, with additional rich flavours of coffee and cocoa from the beer cask finish. Best enjoyed neat, paired with a craft beer or in an Irish coffee.<br><br>Tasting Notes<br>Colour: Light gold. <br>Nose: Freshly cut hay, green apples and pears, with a twist of lime zest. Mild spices appear, green tea & hazelnut and milk chocolate.<br>Taste: The initial sweet mouth coating typical of the Irish pot still whiskey, quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish. <br>Finish: Long and sweet with milk chocolate and butterscotch.<br><br>Jameson Caskmates Stout Edition was a finalist in the Ultimate Spirits Challenge 2019, and also received a gold medal in both the San Francisco World Spirit Competition & International Spirit Challenge.
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Brewed to be Better<br><br>Our famous Bundaberg Ginger Beer is Australia's favourite. Craft brewed from a family recipe that's been handed down from generation to generation, it's the jewel in the crown at Bundaberg Brewed Drinks.<br><br>Made with the finest, locally grown ginger and sugarcane, there's simply no compromise in ingredients or quality. It's the real deal! That's why it takes our expert brewers up to three days to brew every batch, ensuring maximum flavour in every bottle. And what a bottle it is! In the classic Bundaberg shape topped with the iconic rip cap. Before you pop one open, hold it upside down and you can actually see the real brewed ginger pieces forming a flavour-filled cloud.
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