Whether you're preparing food for the whole family or whipping up a quick stir-fry, this wok makes cooking and cleaning effortless. Scoville Always Non-Stick 28cm Wok. β PFOA free for peace of mind. π Model: Always Non-Stick Wok.
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The Original Enamel Karai Wok Heavy Duty Frying Kadhai Kadai Dish Pan in black by Master Cook is a versatile and durable cooking essential for any kitchen. This wok pan is suitable for use on both electric and gas hobs, featuring a non-stick enamel surface for easy cooking and cleaning. With a flat-bottomed design and double handles, this frying pan offers practicality and convenience for everyday cooking needs. Perfect for creating delicious meals with its generous size and high-quality construction, this wok is a must-have for any home chef looking for a reliable and efficient cooking vessel.
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β’ KADAI / KADHAI / KARAHI - Traditionally known as a kadai and very similar to a wok is this cooking pan in a deep and wide round structure to let you cook or fry sharing portions of tasty food. Built with steep sloping wall all way round it will be easy to scoop/pour food, and as the double handle are attached on the outside; hence no food being stuck.
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Extra thick stainless steel body. Soft touch handles.
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The pan has some slight scratch marks but otherwise in a really good condition. It works with electric and gas stoves but not inductions. it's around 28cm and comes with a lid and handles for ease of use.
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1x 20/24/28cm Non-Stick Frying Pan Frypan. Black Frying Pan Aluminum Non Stick Coated For Gas Electric Induction Hob 20/24/28cm. A versatile and hardwearing frying pan is an absolute must for any kitchen.
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The Kadhai is a staple utensil in Indian kitchens, mainly used to cook vegetables. Bergner Stainless Steel Triply 2.3 L 20 cm Deep Fry Pan Wok Kadhai With Lid Fast Cooking Induction Base. Bring the best to your Kitchen with Bergner Tri-Ply Stainless Steel Kadhai!
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β γNON-STICK FRYING PAN γ - With non-stick coating for improved performance, easy cooking and cleaning. Ideal for stir frying, steaming, pan frying, deep frying, poaching, boiling, stewing and more.
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