Well, shes done it again! Intelligent and well thought out recipes beautifully put together and solid. So for all you dudes trying to get more of the green stuff in your life this is the one! Its Veg-tastic! Jamie OliverLike bright and sudden sunshine breaking through clouded sky A Modern Way to Cook follows last years A Modern Way to Eat and together they form an indispensible compendium for the contemporary cook Its simple, wonderful workable food that will undoubtedly make people happy Anna Jones, you queen of greens, youve only gone and done it again Guardian, CookVegetarian recipes that can be produced in under 40, 20, even 15 minutes.
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Used - Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. Shrink wrap, dust covers, or boxed set case may be missing.
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ISBN-13: 9780754819073, 978-0754819073. A comprehensive ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. Every chapter in this helpful new book discusses the nutritional value of each food type and includes key information about choosing, buying and the different ways of preparing them.
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TITLE: Quick & Easy Cooking AUTHOR: Anon.
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How to Cook for Beginners by Gwyn Novak. Overview: A friendly, easy-to-follow cookbook ideal for new cooks. Features simple lessons and practical recipes that make mastering kitchen basics—like boiling an egg or reading recipes—feel approachable.
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ISBN-13: 9781454952718, 978-1454952718. Can you relate?. On top of that, Caro givesyou more ways to choose, so you can search by protein(Chicken thighs waiting in the fridge?. Make White ChickenChili. ).
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Fast & Friendly.
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