In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less.
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How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes-each ready in 30 minutes or less.
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For example, make Julias simple but impeccably prepared saut of chicken, and before long you're easily whipping up Chicken with Mushrooms and Cream, Chicken Provenale, Chicken Piprade, or Chicken Marengo.
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How to Cook: From first basics to kitchen master,Author: Bridget Jones.
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(Rebinding, adhesive, covers, or similar). Each item is manually inspected and evaluated by us. No visible signs of wear, dust jacket present on hardcovers. Creases or reading traces may be present, slight water stains are also possible.
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Product Description : Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook
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