Extremely versatile, Easy to clean, Efficient temperature control, Continuous heating with two heating zones, Hygiene and protection
expondo.co.uk
Schwartz Old Bay Seasoning 280g. This will add a delicious flavor to your favourite dishes. Each Jar is made of recyclable PET plastic.
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Piquillo Peppers Stuffed With Crab meat 12%2 Tins 2 X 200g 4 or 5 stuffed peppers per tin Tasty tapas Ready to eat Snack food Long date Please have a look at my other items and my combined postage discounts Pay a maximum of only £4.99 postage for multiple items when you add your items to your shopping Basket
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OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. Our 24 oz size is perfect for easy recipe customization back-of-house.
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Author:Turner, Richard. We appreciate the impact a good book can have. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know!
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Extra Value: Costs nearly 6p per bag. Size:17cm x 19cm.
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Publisher: McRae Publishing ISBN 13: 9788860983329.
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Hawksmoor at Home Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails by Huw Gott 9781848093355 (Hardback, 2011) Delivery UK delivery is within 4 to 6 working days. International delivery varies by country, please see the Wordery store help page for details.
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Author: Maxine Clark ISBN 10: 184172811X. Published On: 2005-02-01 SKU: 8765-9781841728117. Will be clean, not soiled or stained.
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Goods inserted into heavy duty cardboard envelopes which are recyclable. Product Category : Books. Condition : New. Publisher : New Holland Publishers. Pages : 160. Publication Date : 2015-02-01.
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Pages : 320. About S N Books Limited. Condition : Good.
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ISBN: 9781848093355.
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For full item description.
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Publisher: Woodhead Publishing Ltd ISBN 13: 9781845697518. New: New books are in mint condition, normally sourced directly from publishers. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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Blended Spices Cardamon pods, bay leaves, paprika. salt, garlic, chilli, yellow mustard seeds and a of course a secret ingredient! Each Pouch holds 50g. This spice will last for 6 months kept in the pouch.
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For full item description.
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Hawksmoor at Home : Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails, Hardcover by Gott, Huw; Beckett, Will; Turner, Richard; Beckett, Fiona (CON); Henriques, Carla (CON); Lepard, Dan (PHT), ISBN 1848093357, ISBN-13 9781848093355, Brand New, Free P&P in the UKShows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how to mix terrific cocktails and choose wine to accompany your meal.
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It is easy to break the shells of crabs, lobsters and other seafood. The mallet is designed to crack shells without shattering them. Mallet head size: about 3.6x6.6cm (DxW). 1pc x mallet. Material: wood.
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Author: Leo M. L. Nollet. Language: This book should contain text in eng. Pages: 576. Binding: HRD. Publication Date: 2012-07-20. Publisher: Wiley–Blackwell. ISBN/EAN: 9780470958322.
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It is used to break open shellfish such as lobster, shellfish, oysters and crab shells for easy handling. Quantity:1 x crab mallet. 1.100% natural beech wood, no harmful chemicals, you can use it on food.
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ISBN-13: 9781742576381, 978-1742576381.
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Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.'The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill.
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Book
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Author: Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, ISBN 10: 0470958324. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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Blended Spices Cardamon pods, bay leaves, paprika. salt, garlic, chilli, yellow mustard seeds and a of course a secret ingredient! This spice will last for 6 months kept in the resealable pouch.
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Author: Burdette C. Breidenstein, Donald M. Kinsman, Anthony W. Kotu ISBN 10: 0412986418. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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All Zyliss products are dishwasher safe, unless stated. Zyliss Seafood Picks, Dual-Ended. Behind every Zyliss kitchen tool is the 'design to delight' principle. The robust stainless steel construction is tough enough for any task and is rust resistant for dishwashing.
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Blended Spices Cardamon pods, bay leaves, paprika. salt, garlic, chilli, yellow mustard seeds and a of course a secret ingredient! Each Pouch holds 50g.
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And if you're tired of steak, then you'll also find recipes for the famous kimchi burger, cornflake ice cream and mac and cheese. As expected, this is a well-researched and authoritative take on steak.
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Authors: Clark, Maxine. Binding: Hardcover. Many of the books in our Antiquarian Rare Collectable category have been photographed by our team. We want you to be delighted with your order and enjoy buying from us.
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Author: Schmid, Jeremy. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs.
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A hardback copy (including its original dust-jacket) of each of the following: - 'Charlie Trotter's Meat & Game', which was published in 2001. - 'Charlie Trotter's Seafood', which was published in 1997. Each book is in a very good condition and comes from a smoke-free, pet-free home. Please note: the high postage charge of this listing is due to the total weight of both books (which is over 3kg).
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· British Sausage Recipes. · Fish & Seafood Recipes. Born in Asti, Brunella Ponzo now lives with her family near Lucca, among the vineyards and olive groves of Tuscany. In this book she shows how to prepare pasta in a variety of ways in the traditions of Northern, Central and Southern Italy.
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Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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Shake up the flavour of all your favourite dishes with the bold, unique taste of OLD BAY seasoning. ¼ teaspoon = 1 serving. Excellent when sprinkled over popcorn and fries.
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About the Author Jeremy Schmid enjoys preparing food using traditional methods and natural produce. He worked for several years as a chef before going on to study charcuterie at the prestigious Culinary Institute of America. Since then he has developed his own style working as a professional chef. He takes pride in serving delicious cured smoked meats, seafood, salads and desserts for catered functions and casual brunches on site at his restaurant. His first book Bangers to Bacon was shortlisted for a Gourmand World Cookbook award.
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The picture may not reflect the books condition or specific edition. Used Book Condition. We take pride in serving you. Pages maybe folded due to previous owners use. Weight: 2842. A copy that has been previously owned.
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Seafood sticks / crab sticks. Low saturated fat.
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