Experience the culinary delights of Hawksmoor at Home with our cookbook, featuring mouth-watering recipes for meat, seafood, sides, breakfasts, puddings, and cocktails. Slow-braised lamb, sizzling steaks, fresh seafood, creamy puddings, and sophisticated cocktails - all originating from the United Kingdom. Bring a taste of England into your kitchen and impress your guests with dishes that showcase the best of British cuisine.
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The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their cocktails, wines and desserts too have been applauded to the echo. 'When we started out we had a simple plan - to open the best steak restaurant in London.
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PRESERVED IN BRINE: Maintains freshness, colour, and natural taste.
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The sakura shrimp are shelled dried seafood consisting entirely of pure shrimp meat. These all-natural shrimp are medium in style and have an expiry date of over 6 months, making them a convenient and tasty addition to your pantry. This product, sourced from Chinese regional cuisine, is perfect for adding a touch of freshness to any side dish or snack. Enjoy the rich and delicious flavour of these 100% natural sakura shrimp.
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Seafood sticks / crab sticks.
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Shake up the flavour of all your favourite dishes with the bold, unique taste of Old Bay dried mixed herb seasoning. This versatile seasoning can be used before, during and after the cooking process and is great on seafood, chicken, vegetables, meats and more. Excellent when sprinkled over popcorn and fries. Over 75 years ago, Baltimoreans first sampled Old Bays zesty flavour and from that moment on, seafood wasnt really seafood without it. Since then, crab and shrimp aficionados have sworn by this deliciously unique blend of spices and herbs, and now the whole world is sharing in the flavour that once belonged solely to the Chesapeake Bay area.
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"Hawksmoor at Home" is a comprehensive cookbook published by Penguin Random House in 2012. Written by Richard Turner, Will Beckett, and Huw Gott, it covers a range of dishes including meat, seafood, sides, breakfasts, puddings, and cocktails. The book features illustrations and offers recipes for a variety of English, Scottish, and Welsh dishes, along with tips on beverages, wine, and baking methods. With 320 pages, this hardcover book is a valuable resource for those looking to explore the culinary delights of these regions from the comfort of their own home.
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1 can = 100g.
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