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Bold Cajun seasoning blend for everyday cooking and grilling Great for time-starved cooks who want big flavor in seconds Large 16 oz canister ideal for families, frequent home cooks, and gatherings Versatile all-purpose seasoning for meats, seafood, veggies, eggs, and more Adds Louisiana-style heat and flavor to quick weeknight dinners and game day spreads Made with just four ingredients: salt, red pepper, black pepper, and garlic Certified Cajun product crafted in Louisiana Gluten free seasoning with no MSG Kosher seasoning with 0 calories per serving Convenient shaker top makes it easy to sprinkle or pour as you cook
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The book(s) are very good pre-owned condition, with minimal signs of ware. All books pictured are included. Please see the photos for additional details and overall condition.
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The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and pepper.
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Authors: Sargeant, Mark. My Kind of Cooking. Title: My Kind of Cooking. Binding: Hardcover. Weight: 1038 Gms. Condition: Good.
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Author:-Eastman, Wilbur F.
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Chiltepin peppers are local to the Sonoran Desert and are known as the 'mother of all peppers'. They are round red peppers that are shaped like a small. Grown in Northern Sonora and the Southwest, they have a low, slow, hot heat.
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SUGGESTED USE: Coat 1 lb. fish fillets, such as salmon, cod, swordfish, 1 lb. shrimp or thin sliced chicken breasts with 1 tbsp. Broil, bake or sauté until done. INGREDIENTS: Garlic, spices and herbs (including paprika, celery seed, red pepper, bay leaves) & salt.
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