Vintage HISTORIC JEFFERSON COUNTY W.V. Recipes COOKBOOK - Harper's Ferry Cooking Over 114 pages of unique vintage Historic Jefferson County Recipes! Originally sold by the Harper's Ferry Historical Association Included inside: Appetizers, Beverages, Soups, Salads, Breads, Brunch, Meat, Poultry, Seafood, Vegetables, Side dishes, Pasta, Desserts, Cookies, Candy & More Vintage Harper's Ferry cookbook looks very nice for vintage age - Any light wear is from age/storage, but not much visible - See Pictures.
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Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt. Allows you to add garlic to a dish conveniently and quickly. You can sprinkle it on breads, in sauces, and on sides for a salty boost with a slightly garlicky tang.
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AUTHENTIC LOUISIANA CAJUN SEASONING: Experience the bold and zesty flavors of Louisiana with Slap Ya Mama's Original Blend, crafted from a family recipe since 1956. Specialty Kosher, Cajun, Creole. ALL NATURAL AND MSG FREE: Made with high-quality, natural ingredients including salt, red pepper, black pepper, and garlic—no artificial flavors or MSG.
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CREATE & ENHANCE any dish using Mike's Seasoning. An exceptional blend of: Salt, Spices, Paprika, Sea Salt, Dehydrated Onions and Garlic, Sugar, Yeast Extract, Citric Acid, Natural Flavors, Dehydrated Red Bell Peppers, Maltodextrin, Dehydrated Parsley, Spice Extractive, Brown Sugar, Dehydrated Celery, Silicon Dioxide (Free Flow Agent), Dehydrated Tomato, Molasses Powder, Vinegar Powder.
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Each item is manually inspected and evaluated by us. Still suitable for personal use. (Rebinding, adhesive, covers, or similar). CDs/DVDs/Vinyls may have scratches, but functionality should not be impaired.
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"My Kind of Cooking" by Mark Sargeant hardcover book published by Quercus. This cookbook, illustrated by the author himself, focuses on cooking with specific ingredients such as seafood and meats, and offers low-budget cooking methods. With 256 pages, this English language book covers a range of topics in the genre of cooking, providing readers with practical advice and recipes to create delicious dishes. Perfect for anyone interested in trying out new and exciting meals.
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The Smoked Chipotle Salt is a harmonious blend of smoked African jalapeño peppers from small-scale South African farms and natural sea salt harvested from the Atlantic Ocean, providing a perfect balance of salty, smoky, and spicy flavors.
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Publisher: Stackpole Books, Harrisburg, Pennsylvania. Format: Hardcover cookbook with original dust jacket.
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