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  1. Home Book of Smoke Cooking: Meat, Fish and Game-Jack Sleight, .

    Author: Jack Sleight, Raymond Hull ISBN 10: 0811708039. Binding: Hardcover Language: english. Book Details. Edition: New Ed List Price: -.

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  2. Marinades, Rubs, Brines, Cures and Glazes : 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

  3. The Gallbladder Diet: Meat, Fish & Seafood (Global Edition): Easy, Low-Fat Recip

    I had an awful pain in my stomach area. The only thing I wanted to do was to cower in my bed and die. My doctor’s diagnosis: gall- stones. Lots of them. I had surgery late November. A laparoscopic cholecystectomy.

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  4. Flavor of Meat, Meat Products and Seafood by Fereidoon Shahidi (English) Hardcov

    By Fereidoon Shahidi. Author Fereidoon Shahidi. It should also be of value to sensory scientists, quality managers and marketing personnel. Flavor Of Muscle Foods. An Overview. The Flavor of Beef.

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  5. Kitchen Scissors for Meat Fish Plants | Serrated Detachable Shears & Nut Cracker

    Built-In Nut Cracker Quality nut cracker is ideal for cooking and food preparation. The sturdy shears are helpful for cooks with arthritis. The scissors pull apart for easy clean. Quality Serrated Blade Sharp German designed stainless steel blades with micro-serrated edge ensure slip-proof cutting.

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  6. 4 COOKERY BOOKS DEWHURTS MEAT BUITONI PASTA YOUNG'S SEAFOOD EDAM CHEESE

    THE BUITONI PASTA COOKBOOK. MADE WITH EDAM CHEESE HOLLAND. DUTCH EDAM – REDDY FOR ANYTHING. YOUNG’S SEAFOOD COOKBOOK. COOKING WITH DEWHURST. The condition of all four books is good but read / used.

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  7. Mrs Beeton's Classic Meat Soup Fish Seafood Side Dishes Beeton, Isabella Bundle

    Bundle of Mrs Beeton's Classic books. Fish & seafood Dishes: Foreword by Mark Hix.

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  8. Mr. Yoshida's Original Gourmet Teriyaki Style Marinade & Cooking Sauce Pack of 2

    Ideal for grilling, baking, and sautéing. Authentic teriyaki-style flavor.

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  9. The Ultimate Electric Smoker Cookbook Tasty Meat Poultry Seafood

    About Ryefield Books.

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