<p>The secret weapon of sage lies in its ability to get rid of greasiness and highlight the flavour of a dish. Sage is an excellent herb for all meat dishes. Sauces, soups, cutlets, minced meat dishes, pastas and rosottos are all good applications for sage.</p> <h3>Using the product</h3> <p>Sage especially highlights the flavours of cabbage, onion and beans. If you want to make the signature flavour of sage milder, you should add a good amount of parsley. Sage and rosemary work especially well together.</p> <h3>Warning</h3> <p><span>Some of the essential oil in sage is </span>poisonous tuyon<span>. Although there is only a small amount of tuyon in sage, using large amounts of sage over a long period of time may cause nervous system and digestive irregularities. Use of large amounts of sage is not recommended for women who are pregnant or nursing, nor for children.</span></p>
Arctic Pure - UK
Achieve the status of grill master. All it takes is just a shake of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend. Our distinctive blend of brown sugar, bourbon, red pepper, garlic, onion and salt is perfect for pork, seafood, chicken and steak.
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<p>A thin porridge flake is made by flattening a whole spelt grain with no other processing.</p> <p>These flakes make an excellent porridge. You can also substitute other flour partly with these flakes when making rolls, bread or pizza or pie dough. You can also use the spelt flakes as breadcrumbs and roasted in granola. The flakes are really good also in meat loaf and meatballs.</p> <p>When baking with spelt, leave the dough looser than you normally would – you can substitute any flour with spelt, partly or wholly. Spelt is a tasty and highly nutritious indigenous grain.</p>
Arctic Pure - UK
Easy to clean BBQ grill allows you to keep food firmly in place for easy turning and prevents the food from sticking to the grill. Made of high grade steel wire material for long lasting use. Due to the different monitor and light effects, the actual color of the item might be slightly different from the color showed on the pictures.
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<p>An aromatic seasoning mix for light meat. Does not contain salt or added ingredients. You can intensify the flavour by rubbing the herb mixture in your hands or using a mortar and pestle before adding it to your dish. Especially well suited to pork and chicken dishes.</p> <h2></h2>
Arctic Pure - UK
The 14-ounce bottle of Tajin chili seasoning is perfect for families looking to add a layer of heat and a unique taste to their dishes and drinks. SEASONING FOR ALL KINDS OF DISHES: You can try this Tajin chili seasoning with fruits and veggies, salads, popcorn, even drinks and frozen bars.
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<p>Traditional Nordic Reindeer Jerky with sea salt. Taste the pristine nature of Lapland and feel like sitting at a campfire in the wilderness. Natural and most exotic and tastiest jerky you can find!</p> <h2>Unique recipe - just meat and sea salt</h2> <p>We worked hard to improve our previous recipe and we came to the conclusion that reindeer jerky should not be seasoned with any additional spices that cover up the unique natural taste of reindeer meat. Therefore, our reindeer jerky consists mainly of two ingredients – meat and sea salt.</p> <p>To ensure the highest meat quality, we source the raw material from the far North of Sweden, where nature is still pristine and animals roam freely in the vast wilderness of Lapland.</p> <p>This pure wilderness can be tasted in every bite of our delicious and slightly smoked snack. The other main ingredient is sea salt – not too much, not too little – just the right amount to emphasise the harmonic gamey taste of this exclusive meat from the
Arctic Pure - UK
The book(s) are very good pre-owned condition, with minimal signs of ware. All books pictured are included. Please see the photos for additional details and overall condition.
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<p>The protein-rich meat from King of the Northern forest won't let you down.</p> <p>The elk has been and always will be the king of the Northern forests. With our Traditional Nordic Elk Jerky you can taste this majestic meat for yourself now!</p> <h2>Unique recipe - just meat and sea salt</h2> <p>And, since many people asked us before, let us make this point clear right from the beginning: Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America.</p> <p>We worked hard to improve our previous recipe and we came to the conclusion that we need to provide an elk jerky version that is not seasoned with any additional spices that could cover up the original and wild taste of this meat.</p> <p><strong>The elk meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from sustainable hunting. </strong></p> <p>This wilderness can be tasted in every bite of
Arctic Pure - UK
In rare cases, a book may differ from the stated edition. Each item is manually inspected and evaluated by us. Item may have slight signs of wear such as slight adhesive residue, dog-eared pages, slight yellowing, reading traces.
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<p>Feel the lovely burn of chili - with a sophisticated hint of lime.</p> <h2>Modern jerky taste & recipe</h2> <p>Do you know that frustrating feeling when you buy a product that is advertised to be spicy, but after taking your first bite, the disappointment kicks in? Nothing, simply nothing even close to a burning feeling in your mouth. We at RENJER have decided that we will not let that happen to you – after all we couldn’t bear to see our customers disappointed!</p> <p>Therefore, we have created our new modern RENJER taste of Red Deer Jerky Chili & Lime. In general, from the start red deer kept selling less than its exotic brothers reindeer and elk – but believe us, that is about to change with a bang. If you like it spicy, you will love our new red deer jerky with chili, rounded off with a hint of lime.</p> <p>And in case you wondered, <strong>the red deer meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from
Arctic Pure - UK
He also utilizes a lot of cheaper, and sustainable, fish which are becoming more widely available. 'Sarge' is passionate about getting the best out of the best produce, getting back to basics in the kitchen and showing that everyone can delight their palate whilst watching the pennies.
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<p>Taste Renjer's elk rounded off with the sharp, pungent flavour of Black Pepper.</p> <h2>Modern seasoned Black Pepper version</h2> <p>Elk jerky has a long tradition in the history of RENJER. To honor that tradition but also to make a step towards the future, we have created the new modern taste of Elk Jerky Black Pepper. This is exactly the right choice for everyone, who always wished their elk jerky would be spiced up with the rich flavours of black pepper.</p> <p><strong>The elk meat that is used in our products is sourced from the Scandinavian and Baltic forests and is 100% wild game meat from hunting. </strong></p> <p>And, since many people asked us before, let us make this point clear: Yes, this is the world’s biggest deer species, the large European elk with its huge, broad antlers – also known as moose in North America. And believe us, with this modern seasoned version of our RENJER’s elk jerky, we are not only offering an alternative to the classic. This elk jerky truly has
Arctic Pure - UK
The "Grilling Bibles" cookbook is a vintage first edition book published in 2005 by Publications International, The Limited. It focuses on the art of grilling, smoking, and marinating meat, poultry, seafood, and vegetables. With 320 pages and illustrated by the author's staff, this hardcover book is designed for young adults and adults who enjoy cooking. The book covers various methods for barbecue and grilling, making it a valuable resource for anyone looking to master their grilling skills.
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Make the perfect Guyanese curry every time with traditional Bunjal curry paste. All you need to add is coconut milk to make an amazing, fish, meat, or vegetable curry. It contains fresh onion and garlic and a unique mixture of herbs and spices. MILD in heat and FULL of “Flava”
Wakuda
Cook Books. Release Date Sku: SKU1033928. Condition: New.
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