20 Organic & Ethical Plant-Based Home Compostable Sleep Tea Bags<br/><br/>*packaging may vary<br/><br/>Ease into sleep with our expertly blended Night Time tea. <br/><br/>Crafted with dreamy organic herbs, our bedtime blend helps you to naturally drift off into a peaceful rest.<br/><br/>-With chamomile and lavender to relax body and mind<br/>-Oat flowering tops to soothe and calm<br/>-Valerian root which is a natural relaxant<br/><br/>Blended by our in-house herbal experts and nutritionists, our Night Time tea combines the latest scientific research with traditional herbal wisdom to naturally relax you as you get ready for bed.<br/><br/>Each compostable tea bag is full of essential oils and the highest quality organic ingredients, specifically sourced for their slumber inducing properties. <br/><br/>-Naturally caffeine free<br/>-Ethically and sustainably sourced organic ingredients <br/>-FSC® certified recyclable card and paper<br/>-Home compostable tea bags and string<br/>
Morrisons Grocery
Witness the exquisite elixir before you, a symphony of sun-kissed grapes from the vast vineyards of Australia. A melange of vibrant fruit flavours, dance upon the palate with notes of luscious berries and succulent cherries.
Morrisons Grocery
Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste. Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based. Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables.<br/><br/>Barilla Spaghetti cooks in just 9 minutes. Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour. For authentic ""al dente"" pasta, boil uncovered, stirring occasionally for 9 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve the Spaghetti immediately with your favourite Barilla sauce.
Morrisons Grocery
Type: Lager/pilsner<br/>ABV: 4.6%<br/>Overall impression: Light sweetness with a pronounced dry hoppy finish<br/><br/>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br/><br/>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br/><br/>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br/><br/>Santé!<br/><br/>Serving<br/>Best served chilled in our iconic Chalice.<br/><br/>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br/><br/>Food Pairing<br/>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br/><br/>Home-Run Pairing<br/>Beer Battered Fish and Chips<br/>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br/>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
Type: Lager/pilsner<br/>ABV: 4.6%<br/>Origin: Leuven, Belgium<br/>Overall impression: Light sweetness with a pronounced dry hoppy finish<br/><br/>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br/><br/>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br/><br/>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br/><br/>Santé!<br/><br/>Serving<br/>Best served chilled in our iconic Chalice.<br/><br/>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br/><br/>Food Pairing<br/>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br/><br/>Home-Run Pairing<br/>Beer Battered Fish and Chips<br/>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br/>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
Type: Lager/pilsner<br/>ABV: 4.6%<br/>Origin: Leuven, Belgium<br/>Overall impression: Light sweetness with a pronounced dry hoppy finish<br/><br/>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br/><br/>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br/><br/>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br/><br/>Santé!<br/><br/>Serving<br/>Best served chilled in our iconic Chalice.<br/><br/>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br/><br/>Food Pairing<br/>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br/><br/>Home-Run Pairing<br/>Beer Battered Fish and Chips<br/>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br/>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
Type: Lager/pilsner<br/>ABV: 4.6%<br/>Origin: Leuven, Belgium<br/>Overall impression: Light sweetness with a pronounced dry hoppy finish<br/><br/>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br/><br/>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br/><br/>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br/><br/>Santé!<br/><br/>Serving<br/>Best served chilled in our iconic Chalice.<br/><br/>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br/><br/>Food Pairing<br/>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br/><br/>Home-Run Pairing<br/>Beer Battered Fish and Chips<br/>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br/>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery
Type: Lager/pilsner<br/>ABV: 4.6%<br/>Origin: Leuven, Belgium<br/>Overall impression: Light sweetness with a pronounced dry hoppy finish<br/><br/>Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple.<br/><br/>Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured.<br/><br/>And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious.<br/><br/>Santé!<br/><br/>Serving<br/>Best served chilled in our iconic Chalice.<br/><br/>A medium hop intensity, along with some residual sweetness from its malts makes Stella Artois is a versatile beer when pairing with food.<br/><br/>Food Pairing<br/>Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.<br/><br/>Home-Run Pairing<br/>Beer Battered Fish and Chips<br/>There are several flavor bridges and complementary elements between Stella Artois and fish and chips. Firstly Stella Artois can actually be used in the cooking stage, with Stella Artois' carbonation adding a lovely lightness to the batter and also a slight cracker and nutty flavours to the dish.<br/>The beer's intensity is also just at the right level to stand up against the fried fish without stealing the show or being overwhelmed, whilst the carbonation helps cleanse the palate. The slight floral notes from the hops and residual sweetness from the malts will play nicely alongside the acidity of a squeeze of lemon or a dash of vinegar which often accompanies the fish. Finally, the gentle hop bitterness will offset any sweetness from any complementary mushy peas on the side.
Morrisons Grocery