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  1. Gently made authentic sweets Wagashi recipe Japanese Book Japan

    We hold Japanese sweets classes in Kobe and Tokyo, The author, who is also an Urasenke tea teacher, uses abundant process photos and easy-to-understand explanations. Full of seasonal feeling If you entertain everyone with Japanese sweets, you are sure to make everyone happy!

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  2. I'LL EAT ANYTHING IF I CAN MAKE IT MYSELF By Mary T. Stori *Excellent Condition*

    I'LL EAT ANYTHING IF I CAN MAKE IT MYSELF By Mary T. Stori *Excellent Condition*.

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  3. Katie Can't Eat Nuts: The Ordinary Extraordinary Life of a Girl with Food Allerg

    Katie Can't Eat Nuts: The Ordinary Extraordinary Life of a Girl with Food Allergies (Hardback or Cased Book). ISBN: 9781950306312. Condition Guide. Item Availability.

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  4. Simply Salmon Fresh, Frozen & Canned By Linda Martinson Spiral Bound Cookbook

    This cookbook by Linda Martinson is a must-have for anyone who loves salmon. With 134 pages of delicious recipes, this book covers everything from fresh salmon to canned. It includes recipes for young adults and adults alike, and covers topics such as animals/fish, cooking, and cooking by ingredient. The book measures 6.5 inches in length, 8.5 inches in height, and 0.5 inches in width. It is a reprint edition published by Simply Books in 1986. The book is in very good vintage condition and features a spiral-bound format. The ISBN-10 is 093436303X. This cookbook is perfect for anyone looking to expand their cooking skills and indulge in some mouth-watering salmon dishes.

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  5. The Story Of Canned Foods

    "The Story of Canned Foods" is a vintage nonfiction book written by James H. Collins, published in 1924 by E. P. Dutton & Co. The book is intended for a wide audience, including young adults and adults, and provides a detailed account of the history and development of canned foods. It discusses various aspects of food preservation and the impact of canning on the food industry. This hardcover book, written in English and manufactured in the United States, offers a comprehensive look at the topic of food and its packaging in cans. This is a book all cook's should read.

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  6. More potatoes! (A Science I can read book)

    A youngster investigates the procedures involved in getting the potato from the farmers field to the dinner table.

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  7. Gifts you Can Make by Margret Harding - Hardcover

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  8. Katie Can't Eat Nuts: The Ordinary ..., Kise, Katherine

    Author:Kise, Katherine. Katie Can't Eat Nuts: The Ordinary Extraordinary Life of a Girl with Food Allergies. All of our paper waste is recycled within the UK and turned into corrugated cardboard. World of Books USA was founded in 2005.

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